Instilling a love of food one kitchen at a time.

On a mission to spread the joy of good food, Australia’s beloved chef Stephanie Alexander released The Cook’s Companion in 1996.

Now, 30 years and half a million copies later, the book on everybody’s kitchen shelf is back in a fully updated edition with new recipes and expanded information. Offering invaluable insights, tips and tricks from an Australian food icon, The Cook’s Companion 30th Anniversary Edition is ready to inspire a new generation of cooks.

Hear from Stephanie – the creative and authoritative food thinker behind the essential resource – in conversation with fellow chef Adam Liaw in this special event.

Proudly sponsored by Bake, Table & Tea.

Stephanie Alexander

Stephanie Alexander’s career in food has spanned five decades, during which time she’s authored 18 books, including The Cook’s Companion – the bible for Australian cooks originally published in 1996 and now reissued in 2026 for the 30th anniversary edition. In 2004, she launched the Stephanie Alexander Kitchen Garden Program, teaching children about growing, preparing, cooking and sharing delicious, seasonal food. Stephanie has inspired generations of home cooks and fundamentally transformed the way we think about food in this country.

Adam Liaw

Adam Liaw is a writer, cook, television presenter and former lawyer. He is host of the SBS series The Cook Up. Adam is the author of seven cookbooks, host of the long-running and award-winning SBS series Destination Flavour, and UNICEF Australia’s ambassador for nutrition. He has also been appointed by the Japanese Government as an official goodwill ambassador for Japanese cuisine.